Write On Rubee

@writeonrubeeFood & DiningScottsdale

Christina Barrueta — award-winning Scottsdale writer covering Arizona's culinary, beverage, and travel scenes.

Latest column entries

In the current issue of The Tasting Panel magazine, I hung out with Justin Chard of Course to talk about his cocktail program.

This article features insights from Kauboi and the esteemed Sommelier Brian Browning in Old Town Scottsdale.

The Stags Leap District House of Cab is setting off on a journey, bringing its exquisite wines to a wider audience.

Discover the culinary insights of Frank Armanetti during his special event at J&G Steakhouse.